Tuesday, April 27, 2010

How To Make Chili's Monterey Chicken

Chili's Monterey Chicken is a quick and easy recipe that will have your mouth watering with every bite. Melted cheese, real bacon, and a few drops of barbecue sauce is all you need for this recipe. This recipe was created per the serving, so add accordingly.

  • 1 Boneless Skinless Chicken Breast
  • 2 tsp. Barbecue Sauce
  • 3 slices of Medium Cooked Bacon
  • 1/4 cup Monterey Jack /Sharp Cheddar Cheese Blend

1. Season chicken breast with salt and pepper, to taste.

2. Spray skillet with Pam.

3. Cook chicken on medium high heat for around 6-8 minutes.

4. Transfer your chicken to a service plate. Top with barbecue sauce, bacon and cheese.

5. Broil chicken breast until cheese is melted. This should only take a minute or 2. Alternatively, you may melt the cheese in a microwave. Add a few chilled chopped tomatoes and chives.


1 comment:

  1. Sounds great and looks simple enough! Thanks.


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