Tuesday, March 30, 2010

Wingstop French Fry Recipe

www.reviewretreat.com/
In my opinion, Wingstop has the most amazing french fries! When I first tasted them, I immediately noticed the sweet taste. Ah ha! So their secret is sugar?! I went home and tried this for myself. I can't even tell a difference. This is so easy and absolutely delicious!

Here is what you will need:
4 Large Potatoes (cut into large fries)
Lawry's Seasoned Salt
Pinch of Granulated Sugar
Vegetable Oil

Directions:
1. Add the vegetable oil to your deep fryer.
2. Preheat the fryer to 320 degrees F.
3. Submerge the cut potatoes in a bowl of cold water to prevent browning while you finish cutting the potatoes.
4. Add your cut potatoes into the fryer basket. Be sure to leave enough room for them to cook without sticking together.
5. Line a plate with several paper towels to soak up the grease.
6. Cook your fries for 3-4 minutes or until golden brown. Remove fries and place on your lined plate.
7. Lightly coat your fries with your seasoned salt followed by a pinch of sugar.

Variations: Potatos are potoatoes. You may use which ever type you prefer. I buy what ever is on sale. These are great with our without the skin. Definitely start with just a small pinch of sugar. In this case, a little goes a long way. Add more if desired.

3 comments:

  1. These fries sound delicious, thanks for sharing the recipe. I am a new follower from FFF at Mom Bloggers Club. Love your blog! Have a wonderful day!

    Eloise
    Mommy2TwoGirls
    http://mommy2twogirls.blogspot.com/

    ReplyDelete
  2. This is great! I've been searching for a recipe for Wing Stop's fries for months!
    Thanks! I will try this today!

    ReplyDelete
  3. I think it's actually brown sugar they use, and I can swear they use pepper, too. But this was pretty close :)

    ReplyDelete

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